3:30 session training

Food preservation temperatures, Work methods to avoid food contamination, Procedures for cleaning, sanitizing or disinfecting, Environmental sources of food contamination, Microbiological, physical and chemical risks

    1. Tricks to Not Get Sick Food Safety Intro

    2. Introduction

    3. Explanation for completing the authorization form

    4. Authorization form

    5. Guide for food handlers

    6. Part 1

    7. Food safety 101 - The journey of food safety from farm to table

    8. Where are you at with food safety ?

    9. Part 2

    10. Part 3

    11. Food Safety During Power Outage (1)

    12. Food Safety During Power Outage (2)

    13. Part 4

    14. Food Safety Cross Contamination

    15. Part 5

    16. Find the 11 errors.

    17. Part 6

    18. Perigord salad - Who is responsible ?

    19. Part 7

    20. Food Safety Training Video

    21. Part 8

    22. Washing hands, simple and effective !

    23. Part 9

    24. Infection Control for Healthcare Food Service - Part 1

    25. Infection Control for Healthcare Food Service Part 2

About this course

  • $39.14
  • 25 leçons
  • 2 heures de contenu vidéo
  • 30 DAYS ACCESS

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