Food safety manager

    1. Tricks to Not Get Sick Food Safety Intro

    2. Introduction

    3. Explanation for completing the authorization form

    4. Authorization form

    5. Guide for food handlers

    6. Part 1

    7. Food safety 101 - The journey of food safety from farm to table

    8. Where are you at with food safety ?

    9. Part 2

    10. Part 3

    11. Food Safety During Power Outage (1)

    12. Food Safety During Power Outage (2)

    13. Part 4

    14. Food Safety Cross Contamination

    15. Part 5

    16. Find the 11 errors.

    17. Part 6

    18. Perigord salad - Who is responsible ?

    19. Part 7

    20. Food Safety Training Video

    21. Part 8

    22. Washing hands, simple and effective !

    23. Part 9

    24. Infection Control for Healthcare Food Service - Part 1

    25. Infection Control for Healthcare Food Service Part 2

    1. Part 10

    2. Temperature record

    3. Part 11

    4. ALLERGEN MANAGEMENT GUIDELINES

    5. Part 12

    6. Familiprix Diarrhea

    7. Part 13

    8. Part 14

    1. Training manual (ONTARIO)

    2. Nutrient value

    3. P-29, R. 1

    4. Allergenic substance guide

    5. Salmonella - a quick introduction and overview

About this course

  • $121.76
  • 38 leçons
  • 2 heures de contenu vidéo
  • 30 DAYS ACCESS

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